HOW TO PREPARE GARLIC MILK TO CURE ASTHMA.


HOW TO PREPARE GARLIC MILK TO CURE ASTHMA.

It might seem like an odd pairing, but milk and garlic make for a fairly popular tonic, renowned for its many health benefits.
For hundreds of years, garlic has been used as a treatment for various diseases. It contains powerful antibacterial, antiviral and antifungal properties. It promotes healing and protects from infections.
It might seem like an odd pairing, but milk and garlic make for a fairly popular tonic, renowned for its many health benefits. For hundreds of years, garlic has been used as a treatment for various diseases. It contains powerful antibacterial, antiviral and antifungal properties.
It promotes healing and protects from infections.
On the other hand, milk does more than just strengthen bones.
It contains lactic acid that kills harmful microbes. It’s also rich in calcium, which aids in various body processes. When combined with garlic, milk becomes even more potent.
The drink is loaded with enzymes, antioxidants, and essential nutrients. Garlic milk is a popular Ayurvedic tonic that heals everything from common colds to inflammation.

How To Preparations
1/2 liters of milk
1/4 liters of water
ten cloves of peeled and minced garlic
2 or 3 teaspoons of sugar
1. Put the milk and water in a saucepan
2. Add the garlic cloves and boil it in open saucepan
3. Heat should be moderate and stir continuously
4. Wait until reduced to half
5. Strain and add sugar
6. Best served hot.

Health Benefits of Garlic Milk:
Asthma –
consuming three cloves of garlic every night you will relieve the symptoms of asthma
Pneumonia – consuming this three times daily you will successfully treat pneumonia
Cardiac problems –
This will efficiently reduce the levels of bad cholesterol, prevents the formation of blood clots, and improves circulatory system. Preparing this with skimmed or low fat milk is more efficient for alleviating cardiac issues.
Curing Jaundice –
Garlic is great for eliminating unwanted toxins from the body. The liver requires sulfur for detoxification; garlic is a great source of sulfur.
It contains great amount of allicin and selenium, it enhances the production of bile, and reduces the amount of fats in the liver. Consuming this for four to five days will cure jaundice.
Arthritis –
consuming this on a daily basis will reduce the symptoms of arthritis, including the inflammation and the pain.
Insomnia – this will help you alleviate sleeping troubles
Cough –
combined with honey, this is excellent for treating persistent cough. Garlic has potent antibacterial effects, which make it an amazing cough remedy. If you add honey to this, you will get an excellent expectorant and get rid of the cough.

Tuberculosis –
this is very beneficial for treating chest diseases. The sulfur compound in garlic makes it very efficient against chest problems. Consume this three times daily.
Cholesterol –
Continuous consumption in a week will reduce the levels of bad cholesterol (LDL) and increase the levels of good cholesterol (HDL) of the body.
Digestive health –
The powerful antiseptic properties of garlic make it very efficient when it comes to boosting the immune system and maintaining the digestive health.
This ingredient is also very beneficial for the lymph as it eliminates the toxic waste from the body. Moreover, garlic triggers secretion of digestive juices and provides relief from various kinds of diarrhea.
Impotence –
This tonic is an excellent cure for impotence. In addition, eating boiled pieces of garlic successfully fights infertility in both men and women.
Sciatica –
consumption of this known to be an efficient cure for sciatica nerve pain. Regular drinking of this will help you successfully reduce sciatica pain.

Published by Ernest I.

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